310.486.4505
LAURA SATTERFIELD
APPETIZERS
Antipasto Platter
Prosciutto Wrapped Melon
Artichoke Goat Cheese Bundles
Artichoke Leaves with Parmesan-Basil Aioli
Rosemary Tartlets, Brie, Walnuts, & Grapes
Assorted Artisanal Cheeses with Crackers and Breads
Salmon Crostini With Lemon & Dill
Sesame Shrimp with Tahini Dipping Sauce
Baked Brie with Brown Sugar & Apples
Shrimp with Spicy Creole Sauce
Brie & Mushrooms in Phyllo
Smoked Salmon Bonbons
California Rolls & Spicy Tuna Rolls
Smoked Salmon on Endive
Chicken Lettuce Wraps
Chicken Satay with Peanut Dipping
Spinach Dip in French Bread Bowl
Cold Sake in Cucumber Cups
Crab Stuffed Mushrooms
Warm Artichoke Dip
Crudite and Sundried Tomato Dip
Cumin-Coconut Skewered Chicken
Curried Chicken Salad in Phyllo Cups
Warm, Salted Edamame
Goat Cheese Quesadillas with Roasted Red Pepper Sauce
Goat Cheese Wontons with Soy Dipping Sauce
Grilled Shrimp with Lemon Sauce
Guacamole & Chips
Herb Pita Crisps & Hummus
Homemade Potato Chips with Caviar Dip
Italian Turkey Sausage Rolls
Lemon Marinated Pesto Tortellini, Sun Dried Tomatoes & Basil Skewers
Olive Tapenade crostini
Pastrami Wrapped Bread sticks with Arugula & Dipping Sauce
Pot Stickers
Vegetarian Spring Rolls
SOUPS
Asparagus Cream Soup
Chilled Roasted Tomato & Red Pepper Soup with Mint
Creamy Cucumber Gazpacho
Gazpacho
Hot & Sour Soup
Miso Soup
Potato & Leek Soup
Roasted Red Pepper Soup
SALADS
Asian Cucumber Salad
Grilled Asparagus and Prosciutto Topped with Slices of Mushrooms
Bibb Lettuce with Shrimp, Asparagus & Chive Aioli
Caesar Salad
Caesar Salad with Roasted Tomatoes
Classic Potato Salad
Crab, Apple, Mango Salad on Cumin Apple Chips
Curried Chicken Salad
Garden Tuna Salad
Red and Golden Beets with Humboldt Fog Cheese, Mixed Greens and Chive Oil
Red Onion, Mandarin Orange, Almonds, Avocado & Blue Cheese
Mixed Greens-Feta Cheese, Tomatoes, Cucumber, Beets Candied Pecans
Nicoise Salad
Pasta Salad-Sun dried Tomatoes, Grilled Veggies, Black Olives,Feta Cheese
Greens with Gorgonzola Salad-Pears, Spiced Pecans & Roasted Garlic Dressing
Spinach Salad-Goat Cheese, Red Onion, Sun Dried Tomatoes, Hearts of Palm
Thai Swordfish Salad in Lettuce Cups
SIDES
Artichokes With Hollandaise
Asparagus with Hollandaise Sauce
Asparagus with Lemon Butter
Basil & Sage Risotto
Broccoli Raab With Romano Cheese
Broccoli with Lemon Butter
Broccoli with Toasted Almonds
Chile-Spiked Grilled Corn Rolled in Romano Cheese
Cous Cous
Creamy Potato Salad
Dirty Garlic Chive Mashed Potatoes
Dirty Rice
French Green Beans
Fresh Sweet Corn with Caramelized Shallots
Fried Sweet Potatoes
Garlic Mashed Potatoes
Garlic Mashed Potatoes with White Truffle Oil & Parmesan Cheese
Ginger Garlic Asparagus
Green Beans With Roasted Almonds
Grilled Vegetables Glazed with Balsamic Vinegar
Plantains
Purple Mashed Potatoes
Roasted Baby Carrots with Honey Butter Sauce
Roasted Fingerling Potatoes with Shallots & Sage
Roasted New Potatoes with Spring Herb Pesto
Roasted Purple Potatoes
Rosemary Garlic Roasted Potatoes
Rosemary Risotto With Portobello Mushrooms
Saffron Rice
Spicy Garlic Potatoes & Zucchini
Spicy Sauted Broccolini with Garlic
Sticky Rice
Sugar Snap Peas With Toasted Sesame Seeds
Tri Color Cole Slaw
MAIN COURSES
Baked Asparagus Yellow Pepper Frittata (Brunch Item)
Blintz's (Brunch Item)
Chicken Apple Sausage Patties (Brunch Item)
Chicken with Tarragon Cream Sauce
Chicken, Mushroom & Cheese Enchiladas with Green Sauce
Chinese Chicken Salad
Curried Chicken Salad
Filet of Beef with Gorgonzola Sauce
Flank Steak with Herb Crust
Flank Steak with Rosemary & Garlic
Grilled Rosemary Lamb Chops (Rosemary Mint Sauce)
Grilled Lamb Chops with Roasted Garlic Horseradish Sauce
Grilled Double Lamb Chops with Ginger Mint Crust
Grilled Lemon Chicken
Grilled Red Snapper Fish Tacos
Lamb Chops: Moroccan Style, Traditional, Herbed
Mahi Mahi Wrapped in Parchment Paper
Marinated Tofu with Sticky Rice
Mustard-Tarragon Chicken Saute
Oven Baked Fried Chicken
Pan Seared Filet Mignon with Cabernet
Pasta Salad-Sun Dried Tomatoes, Peppers, Herb Feta,Asparagus
Pasta with Artichoke, Sun Dried Tomatoes, Marinara, Olives & Goat Cheese
Pasta with Basil Alfredo
Pasta with Creamy Vodka & Herb Sauce
Poached Salmon with Dill Sauce
Poached Salmon with Ginger, Soy Sauce, Garlic & Lemon
Prime Rib Au Jus
Roasted Striped Bass with Chive & Sour Cream Sauce
Rosemary-Citrus Grilled Swordfish
Sage Chicken with Roasted Onions & Shallots
Salmon with Hollandaise Sauce
Salmon with Lemon Thyme Cream Sauce
Salmon with Soy Honey Wasabi Sauce
Seafood Paella
Seared Ahi Tuna with Ginger Shiitake Cream Sauce
Seared Ahi Tuna with Green Honey Wasabi Sauce
Seared Ahi Tuna with Soy Honey Wasabi Sauce
Seared Yellow fin Tuna with Castellana Puttanesca
Spicy Crusted Oven Fried Chicken
Summer Squash & Sweet Onion Quiche
Sweet & Sour Mahi Mahi
Swordfish with Herbs de Provence Sauce
Tuna Salad with Fresh Dill, Assorted Veggies, & Sun Dried Tomato Tortellini
Turkey Wraps
Veggie Wraps
TEA TIME ANYONE?
Smoked Salmon & Red Onion Tart
Smoked Salmon, Cream Cheese, Cucumber Tea Sandwiches
Roasted Red Pepper Hummus Canape
B-L-Tea Sandwich
Egg Salad Tea Sandwich
Shrimp, Cucumber, & Dill Butter Canape
Lemon Crab Salad Canape
Herbed Egg Salad Sandwich
Roast Beef Sandwich with Lemon Basil Mayo & Roasted Red Onions
Tarragon Shrimp Salad Tea Sandwiches
Sesame Crusted Chicken Salad Tea Sandwiches
DESSERTS
Assorted Cookies
Assorted Cupcakes (regular and mini)
Banana Nut Bread
Blueberry Scones
Carrot Cake with Maple Cream Frosting
Chocolate Chip-Toffee Scones
Chocolate Covered Strawberries
Chocolate Ganache Cake
Cranberry-Orange Scones
Cream Cheese Brownies
Flourless Chocolate Cake with Raspberry Sauce
Green Tea Shortbread Cookies
Holiday Cookies
Lavender Cupcakes
Lemon Cake
Lemon Squares
Outrageous Bars
Pistachio Pound Cake
Raspberry & White Chocolate Fudge Brownies
S'mores
Assorted Chocolate Truffles
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