DISH CATERING

Fees & Services

• Food orders are based on a per guest rate according to the items you order. Some food items prices may vary in accordance to market fluctuation.
• Service charge of 20% is additional—this charge covers administrative hours, insurance, and equipment used for your party.
• Sales Tax of 9.75  If you are tax-exempt we require a tax identification number.
• 18% gratuity on events larger then 6
  
• We require a 40% non-refundable deposit upon agreement, and the balance is due upon completion of the event/party.
• Sorry, we do not currently accept credit cards.
• Drop off items: There is a $50.00 delivery fee.

Labor Rates

Our staff is fully-trained and professional. There is a 4-hour minimum for all labor. Rates are per hour; gratuity is not included and is completely optional. Overtime and holiday rates may differ. A full clean up after the party is standard.

$45-50 Chefs & Captains
$30 Sous Chef & Kitchen
$25 Bartenders
$25 Servers

What We Offer

• Casual & elegant sit-down dinners
  
• Cocktail Parties
• Family Gatherings
  
• Engagement Dinners
• Charity Luncheons
• Real Estate Open Houses
  
• Weddings - Formal to Casual
• Outdoor Events
  
• Gallery Openings
• Corporate Events 
• Memorial Services
• Deliveries, Drop-offs & Pick-ups
• Holiday Parties
• Adult and Children Tea Parties
  

What We Provide

Dish Catering is a “Gourmet Catering Service.” We provide foods made fresh to order. We provide you with professional staff, equipment, exceptional customer service, delivered to your event. We do all the work —you enjoy the party.

Rentals—we suggest Classic Party Rentals for tents, dishes, etc.

A coordinator will assist you with your rental needs, or you can
contact Classic directly at: 310-202-0011

Photographers we recommend:

Brant Brogan Photography

Cori Nichols Photography

Florist we recommend:

 Seed Floral Couture

Staffing Requirements Chart

This chart outlines the minimum amount of staff needed to provide proper service. Staff may increase or decrease depending on the degree of service required for each event. These are recommendations for Dinner Buffets, Weddings, and Cocktail Parties. Plated dinners require additional staff.

Guests	10-19	20-49	50-75	76-300
Chefs	1	1	1	1-3
Sous Chefs	0	1	1-2	1-3
Captains	1	1	1	1-2
Bartenders	optional	1	1-2	2-3
Servers	1	1-2	2-3	5-10